Genetically Modified Organisms Are Safe And Should Be Used

Day in and day out we are beginning to eat more and more foods with genetically modified organisms. A genetically modified organism is living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. Although some see this as a bad thing, I personally feel that GMOs are safe and should be used routinely. Corn for example, is something that is used daily in the study of genetic modifications. One large example of the genetic modification is Bt corn. Corn has been around for many years and has served many useful purposes for humans. About eighty million acres are growing with corn crops (Capehart 1), Corn is an ingredient in a multitude of food and manufactured products such as starch, sweeteners, corn oil, drinking and rubbing alcohol (Capehart 1). The first genetically modified corn crop was planted in the United States in 1996 (Thomson 20). From 1996 to present day, the presence of genetically modified corn has increased considerably. The production of Bt-corn occurs in five steps. The first step is removing the desired gene from the organism. This step is a highly restrictive step due to the inadequate amount of information known about certain genes needed to enhance the genetic makeup of plants (Romero 1). Two main functions involved in this step are restriction enzymes and DNA ligase (Romero 1). The DNA ligase puts the DNA fragments back together. The second step is cloning the desired gene. The gene now undergoes aShow Mor eRelatedGenetic Engineering : Genetically Modified Organisms1485 Words   |  6 PagesA genetically modified organism, or â€Å"GMO,† is defined as being, â€Å"an organism or microorganism whose genetic material has been altered by means of genetic engineering.† This process is often used in plants and animals to produce desirable attributes. In the past, a plant with a desired attribute would be bred, by using selective breeding, to yield more plants with that desirable attribute. Now with the advancement of genetic engineering, this technique can be performed in a laboratory by moving orRead MoreGenetically Modified Organisms779 Words   |  3 PagesINTRO Genetically modified organisms are genetically modified organisms. If you look in the average American cupboard many of the packages found there contain foods that have been genetically modified. Some researchers believe that people need to be more aware of the genetically altering chemicals put in their body. Co nsumers should be limiting the amount of genetically modified foods in their daily diet. â€Å"In a study in the early 1990s, rats were fed genetically modified (GM) tomatoes. Well actuallyRead MoreGenetically Modified Organisms And The Food Supply1642 Words   |  7 Pagescommunities approval and it still continues today. Genetically modified organisms have contaminated the food supply. â€Å"A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced in the genes of an unrelated plant or animal† (Seeds of Deception). The results have no health benefits, only financial benefits to the companies that produce them. The genetically modified organisms of animals or plants today hurt the environmentRead MoreGenetically Modified Organisms By Margaret Atwood926 Words   |  4 Pagestoo far when it comes to genetically modified organisms? Margaret Atwood shares her view on GMOs in Oryx and Crake. Atwood often expresses distaste for these altered organisms through her examples of pigoons and other genetically modified foods, which are still relatively new in our society. Despite more commonly occurring dislike from Atwood, she sees a few positives to GMOs. Although GMOs can increase food supply with higher yields, genetically modified organisms should be regulated to a certainRead MoreGenetically Modified Organisms The Root Of All Evil1180 Words   |  5 Pages Are genetically modified organisms the root of all evil in the nutrition of our society? Essentially, not at all, GMOS are modified to enhance the original organism by manipulating the genetic code to produce a different outcome. Genetically modified organisms were developed all the way back to the prehistoric times when people were genetically modifying their food without realizing it . Our ancestors didn’t have an idea what genetics were but they did have an idea of artificial selection or selectiveRead MoreThe Ethics Of Plant Biotechnology1547 Words   |  7 PagesKitchen is a scientifically valid work, featuring many components that separate it from pseudoscience. Fedoroff and Brown, in fact, follow a format that effectively discredits pseudoscientific claims while reaffirming the actual science of genetically modified foods. The initial chapters describe the history of GMOs to establish their current status today. Once this background biology knowledge is established, ea ch chapter of the book opens with a question that anti-GMO advocates use to challengeRead MoreHow Is Foods Be Easily Modified?1042 Words   |  5 Pageseasily modified? Intro: In this essay, we will be talking about how foods can be easily modified (GM foods), how they can affect other people, and to see if it is safe to eat them. Body: As if you did not know, GM foods stands for Genetically Modified foods. That means that scientists take and copy the DNA from an organism (ie; a watermelon), and then they put it in with another organism (ie; a corn), which results the [modified] organism to be in the same colour as the copied organism. This hasRead MoreAre Gmo s Good For Humans? Essay1743 Words   |  7 Pagesproduced....there is still conflicting and confusing information about Genetically Modified Foods, but because of the intense work the scientists that work here do, we all feel confident in feeding them to our kids. Monsanto is a Fortune 500 sustainable agricultural company that started in 1901, introducing their first product, saccharin. They move on to produce agricultural chemicals in 1945, and by 1982 they were genetically modifying plant cells (DNA). They now have 404 facilities in sixty-sixRead MoreIs It Safe And Eat?1445 Words   |  6 PagesThis format can be seen in the chapter titled â€Å"Is It Safe to Eat?† for example. After explaining what genes are in further detail, particularly bacterial genes, Fedoroff addresses the commonly held viewpoint that bacterial genes and the CaMV 35S promoter in crops are often â€Å"singled out in reports on the safety of genetically modified foods.â₠¬  She specifically cites critic â€Å"Michael Hansen of Consumers Union† and his argument that the â€Å"FDA should require plant breeders† to â€Å"do more† and follow a strictRead MoreGenetically Modified Foods Safe Or A Hidden Danger? Essay1583 Words   |  7 PagesGenetically Modified Foods- Safe or a hidden danger? Joshua Yumul Pima Medical Institute â€Æ' Abstract Genetically modified organisms hold great potential to increase the nutritional value of food and as well as the productivity rate of crops, however they also provide many environmental and safety concerns. These concerns need to be looked at by all of society since we are the ones who are directly affected by these choices. The choice on genetically modified foods should be placed onto the informed